Marius has been part of Rio de Janeiro gastronomic circuit for 25 years. Currently it is a reference of international excellence. All the products served undergo nutritionists' strict quality control and an unwavering supervision. At Marius Shellfish, it's always high tide for fish, shellfish, and other deep sea delicacies. Anchored on Leme beach, the restaurant is decorated with original relics from old ships that give it a feeling of adventure.
Fresh oysters launch a gastronomic tour of Brazilian cuisine; followed by antipasti, hot dishes, light seafood pasta and a parade of grilled delicacies including lobster, fish, shellfish and others. This unique setting offers personalized service, making it the perfect place for celebrations, business meetings, friendly get-togethers and family outings.
Monday to Friday Midday 4:00 p.m. and 6:00 p.m. Midnight.
Saturdays, Sundays and Holidays Midday - Midnight.

Despite Rio's coastline and beach culture, residents generally prefer meat to seafood and prepare it with typical Brazilian extravagance. For the ultimate meat experience, we offer you Porcão Rio's, the best all-you-can-eat barbecue restaurant.
Porcão Rios is situated on the bay at the Aterro do Flamengo area with Pão de Acucar and Sugarloaf Mountain easily visible. The view from outside the restaurant is impressive. When Rio's rich and famous -- actors and soccer players -- want a Brazilian-style churrascaria feast, at the most famous rodizio in Rio, they head to this restaurant, known for its happy pig logo. Rodizios are restaurants where you pay a flat fee and eat as much as you want.

GALERIA GOURMET is a restaurant that resembles Rio de Janeiro in many ways. There, you can find an excellent cuisine developed by a team of nutritionists with a chéf of international quality in command.
You can choose your dish from the best open buffet of Rio which offers the highest number of varieties or you can order from the à la carte menu. Divided into various ambiences, you can enjoy live music and the excellent decoration. 

At Tia (Aunt) Palmira you will eat an absolutely magnificent selection of seafood. Actually, there are two stunning courses of dishes. In the first round, so to speak, are the appetizers: full portions of fried shrimps, shrimp turnovers, fish balls, shrimp balls, barquetes with crab cream, mussels, fish paste and toast. In the second round, are the entrées: shrimp bobó, vatapá, fish with manioc meal, rice, squid, fish stew, mussels stew, golden fish filet, sliced fish Brazilian style and palm oil farofa. Notice one detail: this is not a list of choices. You get all of them on your table, together. Don't expect sophistication, but rather a homey atmosphere. 

Plataforma is a show house with a restaurant on the first floor. The quality of the show, with beautiful and rich costumes, fantastic mulatas and delicious food, guarantee the success of the place. At the same address are two high class play houses. On the ground floor international food and delicious barbecue; on the first floor, the nicest Carnival Show in Brazil featuring local folklore. People are no longer satisfied with watching, they are part of this monumental show that includes exotic, colorful costumes, traditional dancers, Carnival costumes, Candomblé dances, Capoeira, drumming and acrobatics where most of the dancers are Afro Brazilian.